Transfer to top rack of oven and broil until ricotta just melts, 1 to 2 minutes. Spoon turkey-pepper mixture into squash halves and top with ricotta and seeds, dividing evenly. Arrange 1 oven rack in top position and preheat broiler on low.If desired, season with additional sea salt and black pepper. Add turkey mixture and garlic and cook for 2 to 4 minutes. 4 small acorn or sweet dumpling squashes (about 10 ounces each) 2 (4-ounce) links sweet Italian sausage, casings removed 1 tablespoon canola oil 1 cup finely. Add bell peppers and onion and cook until onion softens and peppers are tender-crisp, 6 to 8 minutes. Add cabbage and cook, stirring, until tender and almost translucent, about 4 minutes. In same skillet, melt butter on medium heat.Transfer to a plate and cover to keep warm. Add turkey mixture and cook, breaking it up into chunks with a wooden spoon, until well browned and cooked through, 8 to 10 minutes. In a large skillet, heat remaining 1 tbsp oil on medium-high.Remove from oven and sprinkle with remaining 1/4 tsp sea salt. Transfer to oven and roast, stirring every 5 minutes, until crisp and golden brown, 15 to 20 minutes. Meanwhile, on a small baking sheet, place seeds in a single layer. Ground Pork Recipes Sausage and Beef Stuffed Acorn Squash 4.5 (72) 62 Reviews 10 Photos This acorn squash is stuffed with ground beef, pork sausage, onions, garlic, and Cheddar cheese.Transfer to oven and roast until edges are golden and a knife inserts easily into flesh, 30 to 35 minutes. Ingredients 3 large acorn squash, halved and seeds removed 1 tablespoon vegetable oil 1 pound hot bulk pork sausage 1 medium sweet onion, chopped 1 rib. Season with 1/4 tsp sea salt and 1 tsp black pepper. Rinse seeds and transfer to a sheet of paper towel and let dry completely discard membranes, On a large baking sheet, place squash cut side up and drizzle with 2 tbsp oil. With a spoon, scrape out squash seeds and membranes. Prepare turkey sausage: In a medium bowl, combine sausage ingredients and mix well.
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